Subj : Lefse
To   : All
From : Ben Collver
Date : Tue Jul 15 2025 08:29:47

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lefse
Categories: Norwegian, Pastry
     Yield: 1 Batch

     8 c  Potatoes; cooked; riced
     8 tb Butter
   1/2 c  Cream
     1 tb Salt
     3 c  Flour

 Put cooked potatoes through ricer while hot, then use a mixer to mash
 with butter, cream and salt. Allow to cool. When mashed potatoes are
 cold, mix in flour. Divide into balls and roll thin, using a floured
 pastry cloth and covered, floured rolling pin. Bake on griddle just
 until they start to turn brown, turning once with a long, flat lefse
 stick. I stack them between clean dish towels with a large plastic
 bag under towels and on top to keep them moist. Let them cool slowly
 this way. I usually leave them overnight. Then package and
 refrigerate or freeze. To serve, spread with butter and sugar.

 Recipe by Joyce Mueller

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

MMMMM

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