Subj : Re: verry berry
To : Sean Dennis
From : Dave Drum
Date : Tue Jul 15 2025 05:37:43
-=> Sean Dennis wrote to Dave Drum <=-
DD> I grew up around blackberries and raspberries growing along the fences
DD> on the farm. And in some of the ditches alongside the roads - thank you
DD> birds. When I had a garden in town I tried planting thornless
DD> blackberries and learned that the fruit is not nearly as tasty as the
DD> fuit of those with stickers waiting to scratch your hands for
DD> plundering their boounty. Gloves are a must.
SD> In 1984, I accidentally flew through a blackberry bramble on my
SD> bicycle. Still have scars to remind me of that adventure!
Were intoxicants involved? Or didja just crash?
DD> As with most things vegetable the home-grown or wild-picked is much
DD> more flavourful than the store-bought, commercially grown (and probably
DD> better lookikng) product.
SD> I agree. Plus you know their growing conditions and what has and
SD> hasn't been sprayed on them.
BINGO!
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blackberry Noodle Kugel
Categories: Desserts, Fruits, Pasta, Puddings
Yield: 10 Servings
4 c Blackberries
1 c Apple juice
12 oz Wide flat egg noodles
1/4 lb Unsalted butter; melted
1 1/4 c Sugar
3 lg Eggs; lightly beaten
1/8 c Ground cinnamon
Oven: 375?F/190?C
Brush a 7" x 11" or 9" x 13" baking pan with 1 tbsp of
the butter. In a large pot of salted boiling water,
cook noodles til al dente, about 10 minutes; drain in
a colander.
In a large mixing bowl, combine drained noodles,
remaining butter, and sugar, apple juice and berries.
Mix in eggs. Transfer to prepared baking dish.
Sprinkle generously with cinnamon. Bake until golden
brown and crisp on top, about 30 minutes.
Serves: 10
From the recipe files of Carole Walberg
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... Most love triangles are wrecktangles!
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