Subj : Norwegian Lefse
To   : All
From : Ben Collver
Date : Mon Jul 14 2025 09:12:12

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Old Norwegian Lefse
Categories: Norwegian, Pastry
     Yield: 1 Batch

     5 lg Potatoes; peeled
     1 ts Salt
   1/2 c  Flour;
          - per 1 c mashed potatoes
   1/2 c  Sweet cream
     3 tb Butter

 Boil potatoes and mash very fine. Add cream, butter, and salt. Beat
 until light and let cool; add flour. Take a piece of the dough, roll
 as for pie crust, rolling as thin as possible and as large as it will
 go on griddle. Bake until a light brown, turning frequently to
 prevent scorching. Pile on a plate, buttering each one. You can
 sprinkle cinnamon and sugar on them for a special treat. They are
 necessary when you are eating lutefisk.

 Recipe by Matt Stanley

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

MMMMM

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