Subj : Top 10 Fondue - 07
To   : All
From : Dave Drum
Date : Mon Jul 14 2025 07:26:22

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     Title: Caramel Apple Fondue
Categories: Dairy, Fruits
     Yield: 3 1/2 cups

   1/2 c  Butter; in cubes
     2 c  (packed) brown sugar
    14 oz Can sweetened condensed
          - milk
     1 c  Light corn syrup
     2 tb Water
     1 ts Vanilla extract
          Apple slices

 In a heavy 3 qt. saucepan, combine the butter, brown
 sugar, milk, corn syrup and water; bring to a boil over
 medium heat. Cook and stir until a candy thermometer
 reads 230° (thread stage), 8-10 minutes. Remove from the
 heat; stir in vanilla.

 Transfer to a small fondue pot or 1 1/2 qt. slow cooker;
 keep warm. Serve with apple slices.

 Katie Koziolek, Hartland, Minnesota

 Makes: 3 1/2 cups

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... "Parsley is gharsley." -- Ogden Nash
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