Subj : Top 10 Fondue - 06
To : All
From : Dave Drum
Date : Mon Jul 14 2025 07:26:22
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheese Lover's Fondue
Categories: Cheese, Wine, Citrus, Chilies
Yield: 2 Cups
4 ts Cornstarch; divided
1 tb + 1 c dry white wine;
- divided
1 1/2 c Shredded Gruyere cheese
1 1/2 c Shredded Ementjhal (Swiss)
- cheese
1 cl Garlic; peeled, halved
1 1/2 ts Lemon juice
1/8 ts Garlic powder
1/8 ts Dried oregano
1/8 ts Worcestershire sauce
3 dr Hot pepper sauce
Miniature smoked sausages
Dill pickles
Pretzels
In a small bowl, combine 2 teaspoons cornstarch with 1
tablespoon wine; set aside. Combine cheeses and
remaining cornstarch; set aside.
Rub sides of a large saucepan with cut sides of garlic;
discard garlic. Add remaining wine to the pan and heat
over medium heat until bubbles form around sides of pan.
Stir in lemon juice.
Reduce heat to medium-low; add a handful of cheese
mixture. Stir constantly, using a figure-8 motion, until
almost completely melted. Continue adding cheese, a
handful at a time, allowing cheese to almost completely
melt between additions. Stir in the garlic powder,
oregano, Worcestershire sauce and pepper sauce. Stir
cornstarch mixture; gradually add to the pan. Cook and
stir until mixture is thickened and smooth. Keep warm.
Serve with miniature smoked sausages, dill pickles and
pretzels.
Linda Vogel, Elgin, Illinois
Makes: 2 cups
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... If you're going to procrastinate, do something you enjoy.
--- MultiMail/Win v0.52
