Subj : Top 10 Fondue - 03
To   : All
From : Dave Drum
Date : Mon Jul 14 2025 07:26:22

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beer & Cheddar Fondue
Categories: Cheesed, Beer, Sauces
     Yield: 2 Cups

     4 c  Shredded Cheddar cheese
     1 tb A-P flour
     1 c  Beer
     3 cl Garlic; minced
 1 1/2 ts Ground mustard
   1/4 ts Coarsey ground pepper
          Radishes
          Sliced apples
          Breadsticks

 In a large bowl, combine cheese and flour. In a small
 saucepan, heat the beer, garlic, mustard and pepper over
 medium heat until bubbles form around sides of pan.

 Reduce heat to medium-low; add a handful of cheese
 mixture. Stir constantly, using a figure-8 motion, until
 almost completely melted. Continue adding cheese
 mixture, 1 handful at a time, allowing cheese to almost
 completely melt between additions. Keep warm. Serve with
 radishes, sliced apples and breadsticks.

 Amanda Wentz, Virginia Beach, Virginia

 Makes: 2 cups

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... LA invented the Korean BBQ taco; there is no sanctity in food there.
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