Subj : Top 10 Fondue - 08
To   : All
From : Dave Drum
Date : Mon Jul 14 2025 05:50:08

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Mexican Fondue
Categories: Vegetables, Chilies, Cheese, Breads
     Yield: 4 1/2 cups

14 3/4 oz Can cream-style corn
14 1/2 oz Can diced tomatoes; drained
     3 tb Chopped green chilies
     1 ts Chilli spice mix
    16 oz Velveeta); in cubes
          French bread in cubes

 In a small bowl, combine the corn, tomatoes, green
 chiles and chili powder. Stir in cheese. Pour mixture
 into a 1 1/2 qt. slow cooker coated with cooking spray.

 Cover and cook on high until cheese is melted, 1-1/2
 hours, stirring every 30 minutes. Serve warm with bread
 cubes.

 Nella Parker, Hersey, Michigan

 Makes: 4 1/2 cups

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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