Subj : Top 10 Fondue - 04
To   : All
From : Dave Drum
Date : Mon Jul 14 2025 05:50:08

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sensational Crabmeat Fondue
Categories: Seafood, Vegetables, Cheese, Dairy
     Yield: 8888 servings

   1/2 c  Butter; in cubes
     3    Green onions; fine chopped
    16 oz Imitation crabmeat; coarse
          - chopped
     2 c  Whole milk
   1/2 c  White wine or chicken broth
   1/4 ts Pepper
     2 c  Shredded Monterey Jack
          - cheese
     2 c  Shredded Ementhal (Swiss)
          - cheese
     2 c  Shredded Gruyere or add'l
          - shredded Ementhal cheese
     1 c  Diced Velveeta
          French bread cubes

 In a 6 qt. stockpot, cook butter over medium-high heat.
 Add onions: cook and stir until tender. Add crab; cook
 2-3 minutes longer or until heated through. Stir in
 milk, wine and pepper; heat until bubbles form around
 sides of pan.

 Reduce heat to medium-low. Add 1/2 cup Monterey Jack
 cheese; stir constantly until almost completely melted.
 Continue adding the cheeses, 1/2 cup at a time, allowing
 cheese to almost melt completely between additions. Cook
 and stir until mixture is thickened and smooth.

 Transfer to a heated fondue pot; keep fondue bubbling
 gently. Serve with bread cubes.

 Debbie Obert, Middleburg, Florida

 Makes: 8 cups

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... I bought a homeopaothy cure for my gullibility.
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