Subj : 7/13 Nat French Fry Day 3
To   : All
From : Dave Drum
Date : Sat Jul 12 2025 14:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: French Fries
Categories: Five, Potatoes
     Yield: 4 servings

     1 lb Russet potatoes
          Oil for deep-fat frying
   3/4 ts Salt

 Cut potatoes into 1/4" julienned strips; soak in cold
 water for 30 minutes.

 Drain potatoes; pat dry with paper towels. In an
 electric skillet or deep-fat fryer, heat oil to
 350oF/175oC. Fry potatoes in batches until lightly
 browned, 3-4 minutes. Remove with a slotted spoon;
 drain on paper towels.

 Increase heat of oil to 375oF/190oC. Fry potatoes again
 in batches until crisp and golden brown, 1-2 minutes,
 turning frequently. Drain on paper towels; sprinkle with
 salt. Serve immediately.

 Taste of Home Test Kitchen

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... All desserts would be chocolate if they could.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.