Subj : 5 Ingredient D-Zerts - 87
To   : All
From : Dave Drum
Date : Sat Jul 12 2025 14:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Blueberry Ice Cream
Categories: Five, Fruits, I scream
     Yield: 1 3/4 quarts

     4 c  Fresh or frozen blueberries
     2 c  Sugar
     2 tb Water
     4 c  Half & Half cream

 In a large saucepan, combine the blueberries, sugar and
 water. Bring to a boil. Reduce heat; simmer, uncovered,
 until sugar is dissolved and berries are softened. Press
 mixture through a fine-mesh strainer into a bowl;
 discard pulp. Stir in half-and-half. Cover and
 refrigerate overnight.

 Fill cylinder of ice cream maker two-thirds full;
 freeze according to the manufacturer's directions.
 (Refrigerate any remaining mixture until ready to
 freeze.) Transfer ice cream to freezer containers,
 allowing headspace for expansion. Freeze until firm, 2-4
 hours. Repeat with any remaining ice cream mixture.

 Alma Mosher, Mohannes, New Brunswick

 Makes: 1 3/4 quarts

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... MOM'S HINT #053: Thirteen is too late to put them up for adoption.
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