Subj : Mixers was:Bread was: Map

Subj : Mixers was:Bread was: Map
To : Ruth Haffly
From : Dave Drum
Date : Fri Jul 11 2025 06:52:00

-=> Ruth Haffly wrote to Dave Drum <=-

DD> I use the bread machine - but bake it in the "real" oven.

RH> I usually use the bread machine for pizza crust, rolls, etc. Used to
RH> use it all the time for bread but then got the KA.

DD> I gave my nice KA to mt brother and his bride when theirs rolled snake
DD> eyes. When I bought this house I decided it was time to get a nice
DD> mixer to help with some of my big ideas. Best Buy had a big "open box"
DD> sale on and I bought a Cuisinart. It's a pretty good mixer and
DD> certainly worth what I paid - but I'm getting lazy as I age out
DD> so it sits, covered up most of the time. Bv)=

RH> We debated getting a Cuisinart but a sale on KA at the Fort Stewart
RH> (GA) PX when we were in Savannah tipped the scale to that one. Also,
RH> using Janis's mixer at the picnic in 2008 convinced us, got a KA
RH> Professional. I'd tried our daughter's 5 qt mixer and was less than
RH> impressed but the 6 qt Professional is a whole different ball game.

There's worlds of difference between the tilt-head and lift-bowl Kitchen
Aid mixers. Both the KA i gave to Ms. Vicky and my current Cuisinart are
"fixed head" machines.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Weeknight Lazy Lasagna
Categories: Five, Pasta, Cheese, Sauces
Yield: 6 servings

8 oz Uncooked lasagna noodles;
- broken in 2" pieces
1 c Ricotta cheese
1 c Shredded mozzarella cheese;
- divided
1/3 c Grated Parmesan cheese
24 oz Jar pasta sauce w/meat

Set oven @ 400ºF/205ºC.

Cook lasagna noodles according to package directions.
Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup
mozzarella cheese and Parmesan cheese. Drain noodles
well; stir into cheese mixture.

Spread 1 cup pasta sauce into a greased 11" X 7" baking
dish. Layer with half of the noodle mixture and 1 cup
sauce; layer with the remaining noodle mixture and
sauce. Sprinkle with remaining cheese.

Cover with greased foil; bake until heated through,
10-15 minutes.

Nancy Foust, Stoneboro, Pennsylvania

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM

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