Subj : Bread was: Maple Syrple
To : Dave Drum
From : Ruth Haffly
Date : Wed Jul 09 2025 16:12:20
Hi Dave,
DD> I use the bread machine - but bake it in the "real" oven.
RH> I usually use the bread machine for pizza crust, rolls, etc. Used to
RH> use it all the time for bread but then got the KA.
DD> I gave my nice KA to mt brother and his bride when theirs rolled snake
DD> eyes. When I bought this house I decided it was time to get a nice
DD> mixer to help with some of my big ideas. Best Buy had a big "open box"
DD> sale on and I bought a Cuisinart. It's a pretty good mixer and
DD> certainly worth
DD> what I paid - but I'm getting lazy as I age out so it sits, covered up
DD> most of the time. Bv)=
We debated getting a Cuisinart but a sale on KA at the Fort Stewart (GA)
PX when we were in Savannah tipped the scale to that one. Also, using
Janis's mixer at the picnic in 2008 convinced us, got a KA Professional.
I'd tried our daughter's 5 qt mixer and was less than impressed but the
6 qt Professional is a whole different ball game.
DD> But, that's odd because ST is mostlu saccharine and Stevia is
DD> "natural".
RH> That is a head scratcher. (G)
DD> Probably a "propietary secret". And one they don't want the EPA (as it
DD> was pre-Trump) to know about.
Could be, but I'm not losing sleep over it.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Our necessities are few but our wants are endless...
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
