Subj : 5 Ingredient D-Zerts - 62
To : All
From : Dave Drum
Date : Wed Jul 09 2025 17:17:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rainbow Sherbet Angel Food Cake
Categories: Five, Cakes, Desserts, I scream, Dairy
Yield: 12 servings
10 oz Prepared angel food cake
3 c Rainbow sherbet; softened if
- necessary
MMMMM-----------------------WHIPPED CREAM----------------------------
2 c Heavy whipping cream
1/3 c Confectioners' sugar
1 ts Vanilla extract
Using a long serrated knife, cut cake horizontally into
4 layers. Place bottom layer on a freezer-safe serving
plate; spread with 1 cup sherbet. Repeat twice with
middle cake layers and remaining 2 cups sherbet. Top
with remaining cake layer. Freeze, covered, until
sherbet is firm, about 1 hour.
In a large bowl, beat cream until it begins to thicken.
Add confectioners' sugar and vanilla; beat until soft
peaks form. Frost top and side of cake. Freeze until
firm.
Thaw in refrigerator 30 minutes before serving. Cut cake
with a serrated knife.
Bonnie Hawkins, Elkhorn, Wisconsin
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Grape soda doesn't taste like grapes but it sure tastes purple.
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