Subj : Re: KFC Waffles
To : Dave Drum
From : Ben Collver
Date : Tue Jul 08 2025 09:49:20
Re: Re: KFC Waffles
By: Dave Drum to Ben Collver on Tue Jul 08 2025 05:47:23
BC> Title: KFC Waffles
DD> IOW waffles. AFAIC remember I never saw waffles on offer at my local
DD> Colonel locations. Nor the recipe I am posting below.
I've never seen waffles at KFC either. I can easily imagine it though.
Kind of like biscuits and gravy, but with waffles.
Sekihan (Japanese Red Beans And Rice)
1/2 c Adzuki (small red beans)
3 1/2 c Water (approximate)
3 c Mochi gome (sweet glutinous
- rice); well rinsed, soaked
- for 1/2 to 1 hour, drained
3 1/2 c Water
1 tb Black dry-roasted sesame seeds
Shiso or watercress leaf;
- for garnish (optional)
Served on special occasions throughout the year in Japan, and it is
delicious--especially if you like sticky things.
In a medium saucepan, combine beans and water; bring to a boil.
Reduce heat to low; simmer 45 minutes to one hour or until beans are
soft but not completely cooked. Cool to room temperature. Drain
beans, reserving the liquid. Mix the beans, drained rice and water
with 3 tb the bean cooking liquid. Cook in rice steamer in the usual
manner. Spread the cooked beans and rice into a decorative shallow
dish or laquer tray. Sprinkle with the sesame seeds, garnish and
serve.
If you don't have a rice cooker, you can cook this is a pot on the
stove as you would regular rice. Just use the proportion of water to
rice given here, not the usual Western 2 parts water to one part
rice. The rice has already been soaked, so it needs less water to
cook.
Yield: 8 Servings
Recipe by Lisa Bennett
Adapted from: Japanese Cooking by Susan Fuller Slack and
The Heart of Zen Cuisine by Soei Yoneda
From: Lisa <
[email protected]>
Date: Mon, 13 Jun 94 19:50:46 EDT
