Subj : 5 Ingredient D-Zerts - 59
To : All
From : Dave Drum
Date : Tue Jul 08 2025 05:47:23
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Title: Strawberry-Hazelnut Meringue Shortcakes
Categories: Ive, Fruits, Dairy, Nuts
Yield: 8 servings
2 lg Egg whites
1/2 c Sugar
1/4 c Fine chopped hazelnuts
6 c Fresh strawberries; hulled,
- sliced
4 c Frozen yogurt
Place egg whites in a small bowl; let stand at room
temperature 30 minutes.
Set oven @ 250ºF/121ºC.
Beat egg whites on medium speed until foamy. Gradually
add sugar, 1 tablespoon at a time, beating on high after
each addition until sugar is dissolved. Continue beating
until stiff glossy peaks form.
Using a measuring cup and spatula or an ice cream scoop,
drop meringue into 8 even mounds on a parchment-lined
baking sheet. With the back of a spoon, shape into 3-in.
cups. Sprinkle with hazelnuts. Bake 45-50 minutes or
until set and dry. Turn off oven (do not open oven
door); leave meringues in oven 1 hour. Remove from oven;
cool completely on baking sheets. Remove meringues from
paper.
Place 3 cups strawberries in a large bowl; mash
slightly. Stir in remaining strawberries. Just before
serving, top meringues with frozen yogurt and
strawberries.
Barbara Estabrook, Rhinelander, Wisconsin
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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