Subj : 5 Ingredient D-Zerts - 53
To   : All
From : Dave Drum
Date : Tue Jul 08 2025 05:47:23

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Texas Tumbleweeds
Categories: Five, Potatoes, Nuts, Candy
     Yield: 4 Dozen

     1 c  Butterscotch chips
     1 c  Creamy peanut butter
     9 oz Can potato sticks (6 c)

 In a large microwave-safe bowl in a microwave or in a
 large metal bowl over simmering water, melt butterscotch
 chips and peanut butter; stir until smooth. Gently stir
 in potato sticks.

 Drop mixture by rounded tablespoonfuls onto waxed
 paper-lined baking sheets. Refrigerate 10-15 minutes or
 until set.

 Karen Lemay, Seabrook, Texas

 Makes: 4 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM
... And as the cream sauce said to the asparagus -- Happy Hollandaise!
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