Subj : July's Top 10 - 07
To   : All
From : Dave Drum
Date : Sat Jul 05 2025 13:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Refrigerator Dill Pickles
Categories: Squash, Preservings, Herbs, Vegetables
     Yield: 100 servings

     8 lb Pickling cucumbers
    40    Fresh dill sprigs
     2 lg Onions; thin sliced
     5 cl Garlic; sliced
     1 qt Water
     1 qt White vinegar
   3/4 c  Sugar
   1/2 c  Canning salt

 Cut each cucumber lengthwise into four spears. In a
 large bowl, combine the cucumbers, dill, onions and
 garlic; set aside. In a Dutch oven, combine the
 remaining ingredients. Bring to a boil; cook and stir
 just until salt is dissolved. Pour over cucumber
 mixture; cool.

 Cover tightly and refrigerate for at least 24 hours.
 Store in the refrigerator for up to 2 months.

 Jake Haen, Ocala, Florida

 Makes: about 100 pickle spears

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... I'm pining for a good tree pun. I wish they were more poplar.
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