Subj : 5 Ingredient D-Zerts - 31
To : All
From : Dave Drum
Date : Fri Jul 04 2025 19:28:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mini Blueberry Tarts
Categories: Five, Fruits, Pastry
Yield: 6 servings
2 c Fresh blueberries
1/3 c Sugar
4 ts Cornstarch
2 Sheets refrigerated pie
- crust
1 lg Egg yolk; lightly beaten
Set oven @ 425ºF/218ºC.
Crush half the blueberries. Sift together sugar and
cornstarch. Add whole and crushed blueberries; toss
until berries are well coated. Set aside.
On a lightly floured surface, unroll crusts. Cut out six
4-1/2-in. circles; press circles onto bottoms and up
sides of 6 greased muffin cups. Evenly spoon in
blueberry mixture. Cut out six 2-in. circles from
remaining crust; place over filling. Brush with yolk.
Bake until crust is golden and filling bubbles, 13-17
minutes. Cool in pans 10 minutes; run a knife around
sides of muffin cups and remove tarts to a serving
plate.
Allison Bell, Hillsdale, New Jersey
Makes: 6 mini tarts
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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