Subj : Five Spice Pear Chutney
To : All
From : Ben Collver
Date : Fri Jul 04 2025 09:21:59
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Five Spice Pear Chutney
Categories: Chutneys
Yield: 2 Cups
3 lg Ripe pears; peeled cored,
- coarsely chopped
1 sm Fresh hot red chile;
- seeded, minced
1/2 c Onion; minced
1/2 c Natural sugar
1/2 c Rice vinegar
1/4 c Golden raisins
1/4 ts Ground allspice
1/4 ts Ground ginger
1/4 ts Ground coiander
1/4 ts Ground cloves
1/4 ts Ground cardamom
Place all of the ingredients in a medium-size saucepan over medium
heat and bring to a boil. Reduce the heat to low and simmer, stirring
occasionally, until the pears and onion are soft and the liquid is
syrupy, about 30 minutes.
Remove from heat and let cool. This chutney will keep, tightly
covered, in the refrigerator for several days. Serve at room
temperature.
