Subj : Bread was: Maple Syrple
To : Ruth Haffly
From : Dave Drum
Date : Fri Jul 04 2025 11:24:00
-=> Ruth Haffly wrote to Dave Drum <=-
DD> I'll bet my grandmother heaved a big sigh of relief when Holsum Bread
DD> in St. Louis (50 miles away) began selling pre-sliced, wrapped loaves
DD> of bread in 1928. I wasn't there to see it. But, I know haw she worked.
RH> Yes, it is a bit of work to make bread, especially by hand (I now use
RH> my KA mixer) as I used to do 8 loaves at a time. Mixer only does 2 but
RH> it saves a lot of wear & tear on my hands and wrists.
DD> I use the bread machine - but bake it in the "real" oven.
RH> I usually use the bread machine for pizza crust, rolls, etc. Used to
RH> use it all the time for bread but then got the KA.
I gave my nice KA to mt brother and his bride when theirs rolled snake
eyes. When I bought this house I decided it was time to get a nice mixer
to help with some of my big ideas. Best Buy had a big "open box" sale on
and I bought a Cuisinart. It's a pretty good mixer and certainly worth
what I paid - but I'm getting lazy as I age out so it sits, covered up
most of the time. Bv)=
DD> Fortunalety I am well controlled enough that I can aschew the fake
DD> sugar (except in soda). But I do use it if making things for others
DD> ....
RH> I use it straight in a few things, sometimes will do half and half,
RH> stevia and sugar for baking. The stevia for baking measures the same as
RH> sugar but we found that using all stevia would leave a bitter after
RH> taste. Cutting it half and half with sugar didn't leave the aftertaste
RH> and reduced the carbs by a good amount.
DD> Sugar Twin works about the same way - but I've never had a bitter
DD> aftertaste. Saccharine used to give me a bitter-bite bsck in the day
DD> before they over- dosed all those lab rats and gave them cancer. Bv)=
DD> But, that's odd because ST is mostlu saccharine and Stevia is
DD> "natural".
RH> That is a head scratcher. (G)
Probably a "propietary secret". And one they don't want the EPA (as it
was pre-Trump) to know about.
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Donald Trump Beef Steak
Categories: Beef, Herbs, I scream
Yield: 1 serving
1 lb Beef steak
Salt & pepper
2 tbs Olive oil
1 ts Garlic powder
1 ts Onion powder
1 ts Smoked paprika
1 ts Dried thyme
1/2 c Vanilla ice cream
Heat a skillet over medium-high heat.
Season both sides of the steak with salt and pepper.
In a bowl, mix together the olive oil, garlic powder,
onion powder, smoked paprika, and dried thyme.
Rub this mixture all over the steak, making sure to coat
it evenly.
Once the skillet is hot, place the steak in the skillet
and cook for 3-4 minutes on each side, or until it is
cooked to your desired level of doneness.
When the steak is co oked, remove it from the pan and
place it on a plate.
Take a scoop of vanilla ice cream and place it on top of
the steak, allowing it to melt slightly.
Serve immediately, and enjoy the perfect combination of
juicy beef and sweet, creamy ice cream.
Note: If you're feeling particularly adventurous, try
experimenting with different flavors of ice cream. Who
knows? Maybe strawberry or chocolate ice cream will be
the next big thing in steak toppings!
UDD NOTE: Are we sure that MAGA doesn't stand for "Make
America Gag Again"???
RECIPE FROM:
https://what-the-chef.com/
Uncle Dirty Dave's Archives
MMMMM
... If you make an herb paste with parsley or arugula, find your own name.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
