Subj : 5 Ingredient D-Zerts - 27
To : All
From : Dave Drum
Date : Thu Jul 03 2025 17:58:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Coconut Cream Cake
Categories: Cakes, Dairy
Yield: 10 servings
15 1/4 oz Box white cake mix
3 lg Egg whites; room temp
1 1/4 c Water
1/3 c Sweetened shredded coconut
14 oz Can sweetened condensed
- milk
1 ts Coconut extract
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1 1/2 c Whipped topping
1/3 c Sweetened shredded coconut;
- toasted
Set oven @ 350ºF/175ºC.
Coat a 13" X 9" pan with cooking spray.
Beat cake mix, egg whites, water and coconut on low
speed 30 seconds. Beat on medium 2 minutes. Transfer to
prepared pan. Bake until a toothpick inserted in center
comes out clean, 20-25 minutes. Cool on a wire rack 10
minutes.
Mix milk and extract. Using a large meat fork, poke
holes in cake. Gently spread half of the milk mixture
over cake; let stand 3 minutes. Spread with remaining
milk mixture; cool 1 hour.
Spread with whipped topping; sprinkle with toasted
coconut. Refrigerate, covered, until cold, about 4
hours.
Deborah Protzman, Bloomington, Illinois
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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