Subj : T.O.H. Daily Recipe - 656
To   : All
From : Dave Drum
Date : Thu Jul 03 2025 05:16:51

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pickle-Brined Chicken
Categories: Poultry, Vegetables, Herbs, Chilies
     Yield: 4 servings

     4    (6 oz ea) boned, skinned
          - chicken breasts
 1 1/2 c  Dill pickle juice
 1 1/2 c  A-P flour
   1/2 ts (ea) garlic powder, onion
          - powder, paprika & salt
   1/4 ts (ea) black pepper & cayenne
          - pepper
     1 tb Olive oil
     1 tb Unsalted butter

 Place chicken breasts on a cutting board; cover with
 plastic wrap. Pound with a meat mallet or rolling pin
 to 1/2" thickness. Place in a shallow dish with the
 pickle juice. Cover; refrigerate 4-6 hours. Discard
 excess pickle juice.

 In another shallow bowl, whisk together flour, garlic
 powder, onion powder, paprika, salt, pepper and cayenne
 pepper, if using. Dredge chicken breasts in the flour
 mixture, evenly coating all sides, shaking off any
 excess.

 Heat olive oil and butter in a large skillet over medium
 heat. Add chicken; cook 5-7 minutes per side or until
 crust is golden brown and the internal temperature
 reaches 165°. Let rest 5-10 minutes before serving.

 Susan Bronson, Rhinelander, Wisconsin

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "Every act creates a ripple with no logical end." -- Scott Adams
--- MultiMail/Win v0.52

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.