Subj : T.O.H. Daily Redipe - 654
To   : All
From : Dave Drum
Date : Thu Jul 03 2025 05:16:51

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Asian Meatballs
Categories: Beef, Pork, Breads, Vegetables, Chilies
     Yield: 3 dozen

     1 lb Ground beef
     1 lb Ground pork
   1/2 c  Panko bread crumbs
     2 lg Eggs
     1 tb Soy sauce
     1 tb Minced fresh gingerroot
     2 ts Minced garlic
     2 ts Sesame oil
   1/4 ts Salt
   1/4 ts Pepper
   1/4 ts Crushed red pepper flakes

MMMMM---------------------------SAUCE--------------------------------
     2 ts Sesame oil
     1 ts Minced fresh gingerroot
     1 ts Minced garlic
     4 tb Hoisin sauce
     4 tb Honey
     4 tb Soy sauce
     1 tb Rice vinegar

MMMMM--------------------------OPTIOND-------------------------------
          Sesame seeds
          Thin sliced green onions

 Set oven @ 375ºF/190ºC.

 Fit a rimmed baking sheet with a wire rack; coat with
 cooking spray.

 In a large bowl, combine meatball ingredients. Roll into
 2-in. balls; line on prepared wire rack. Bake until
 cooked through, 15-20 minutes.

 Meanwhile, heat sesame oil in a large skillet over
 medium-low. Add ginger and garlic; cook until fragrant,
 30-60 seconds. Add hoisin sauce, honey, soy sauce and
 rice vinegar; bring to a simmer. Cook 2-3 minutes or
 until thickened, stirring frequently.

 Add cooked meatballs to the skillet; toss to coat.
 Garnish with sesame seeds and green onion.

 Margaret Knoebel, Milwaukee, Wisconsin

 Makes: 3 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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