Subj : 5 Ingredient D-Zerts - 18
To : All
From : Dave Drum
Date : Tue Jul 01 2025 15:42:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Flourless Chocolate Torte
Categories: Five, Chocolate, Desserts
Yield: 12 servings
5 lg Eggs; separated
12 oz Semisweet chocolate;
- chopped
3/4 c Butter; diced
1/4 ts Cream of tartar
1/2 c Sugar
Confectioners' sugar; opt
Place egg whites in a large bowl; let stand at room
temperature 30 minutes. Set oven @ 350oF/175oC. In top
of a double boiler or a metal bowl over barely simmering
water, melt chocolate and butter; stir until smooth.
Remove from heat; cool slightly.
In another large bowl, beat egg yolks until thick and
lemon-colored. Beat in chocolate mixture. With clean
beaters, beat egg whites and cream of tartar on medium
speed until foamy.
Gradually add sugar, 1 tablespoon at a time, beating on
high after each addition until sugar is dissolved.
Continue beating until stiff glossy peaks form. Fold a
fourth of the egg whites into chocolate mixture, then
fold in remaining whites.
Transfer to a greased 9" springform pan. Bake until a
toothpick inserted in center comes out with moist
crumbs, 40-45 minutes (do not overbake). Cool completely
on a wire rack.
Loosen sides from pan with a knife. Remove rim from pan.
If desired, dust with confectioners' sugar.
Kayla Albrecht, Freeport, Illinois
Makes: 12 servings0\
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... For best taste fish & chips have to be eaten out of old newspapers.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
