Subj : Summer Sunshine Salad
To : All
From : Ben Collver
Date : Tue Jul 01 2025 09:31:28
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Summer Sunshine Salsa
Categories: Salsas
Yield: 2 -1/2 cups
1 lb Ripe yellow tomatoes;
- peeled, seeded, chopped
1/4 c Onions; chopped
1 sm Yellow bell pepper;
- seeded, chopped
1 Lemon; juice of
1/4 ts Salt; or more to taste
2 tb Fresh cilantro; minced,
- (optional)
1 Fresh japapeno or serrano;
- minced (optional)
In a medium-size bowl, combine the tomatoes, onion, bell pepper, lemon
juice, and salt. Cover and refrigerate until ready to serve.
When ready to serve, stir in the cilantro, if using. This salsa will
keep, tightly covered, in the refrigerator for up to 5 days.
Recipe by Vegan Planet by Robin Robertson
MMMMM
