Subj : Re: KFC Coleslaw
To : Ben Collver
From : Dave Drum
Date : Mon Jun 30 2025 07:11:00
-=> Ben Collver wrote to Dave Drum <=-
BC> Title: KFC Cole Slaw
DD> One of the (few) things that the Colonel gets "right".
BC> I'm not much of a fried chicken eater now, but we ate it frequently
BC> when i was a kid. Homemade is best of course, but the next best was
BC> from a convenience store that no longer exists. I heard a rumor that
BC> they somehow used leftover donut batter as the base for the crust. If
BC> so, perhaps they used leftover donut deepfrying oil for it too. :>
BC> Here's a low fat recipe for KFC Cole Slaw. Coleslaw varies a lot from
BC> place to place. I used to get it at A&W but the last few times i
BC> noticed it was ridiculously sweet. They over-sugared it by far. When
BC> i make it at home, i do not use any sugar at all.
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: KFC Cole Slaw Fat Free
BC> Categories: Copycat, Salads
BC> Yield: 8 Servings
BC> 1 c Fat free Miracle Whip
Of the four KFC copykat recipe I checked - including the one in my flies
NONE of them use Miracle Wimp.
Here's another goodie - from Popeyes
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Popeyes Coleslaw (Copycat)
Categories: Greens, Vegetables, Sauces
Yield: 8 Servings
1 c Mayonnaise
1/4 c Sugar
2 tb Sweet pickle relish
2 tb Dill pickle relish
2 tb White vinegar
2 tb Oil
1 tb Yellow mustard
6 c Green cabbage; chopped fine
1/2 c Shredded carrot
1/4 Yellow onion; minced
Add the mayonnaise, sugar, sweet relish, dill relish,
white vinegar, vegetable oil and yellow mustard to a
large bowl and whisk well together.
Add the cabbage, carrot and onion and mix well.
Refrigerate for at least 2 hours before serving.
by Sabrina Snyder
RECIPE FROM:
https://dinnerthendessert.com
Uncle Dirty Dave's Archives
MMMMM
... "You can't have a 2nd childhood when you've never left the 1st." - Dave
rum
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