Subj : 6/30 Nat'l Wing It Day 5
To : All
From : Dave Drum
Date : Sun Jun 29 2025 15:21:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Wings Fricassee
Categories: Poultry, Vegetables, Rice
Yield: 4 servings
12 Chicken wings (about 2 1/2
- lb)
1/3 c (to 1/2 c) A-P flour
1 ts Seasoned salt
3/4 ts Pepper; divided
3 tb Oil
2 md Onions; chopped
1 cl Garlic; minced
1 1/4 c Water
1 ts Salt
Hot cooked rice
Cut chicken wings into three sections; discard wing
tips. *
In a shallow bowl, combine flour, seasoned salt and 1/2
teaspoon pepper. Add wings; toss to coat evenly. In a
large skillet, brown wings on all sides in oil. Add
onions and garlic; cook until tender. Stir in water,
salt and remaining pepper; mix well. Bring to a boil;
reduce heat. Simmer, uncovered, for 30-35 minutes or
until chicken juices run clear. Serve over rice.
* reserve wing tips for stock making or pet treats - UDD
Sundra Lewis, Bogalusa, Louisiana
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Herbal teas are tisanes which derives from the Greek for "not tea."
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
