Subj : T.O.H. Daily Recipe - 649
To   : All
From : Dave Drum
Date : Sun Jun 29 2025 15:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Bog
Categories: Poultry, Rice, Vegetables, Pork
     Yield: 6 servings

     1 tb Oil
     1 md Onion; chopped
     8 oz Smoked sausage; halved, in
   1/2    " slices
     3 cl Garlic; minced
     5 c  Chicken broth; divided
     2 c  Uncooked converted rice
     1 ts Salt
     1 ts Pepper
     3 lb Rotisserie chicken; meat
          - removed and shredded
          Thin sliced green onions;
          - opt
          Hot sauce

 In a large skillet, heat oil over medium heat. Add onion
 and sausage; cook until sausage is lightly browned. Add
 garlic and cook 1 minute longer; transfer to a 5 qt.
 slow cooker.

 Stir in 4 cups broth, rice, salt and pepper. Cook,
 covered, on low until rice is tender, 4-5 hours. Stir in
 chicken and remaining broth. Cook, covered, on low until
 chicken is heated through, about 30 minutes. If desired,
 sprinkle with green onions. Serve with hot sauce.

 Anna Hanson, Spanish Fork, Utah

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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