Subj : 8 X 8 Casseroles - 13
To : All
From : Dave Drum
Date : Sat Jun 28 2025 23:43:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peppered Cornbread
Categories: Breads, Vegetables, Chilies, Dairy
Yield: 16 servings
1 1/2 c Cornmeal
1 tb A-P flour
1 tb Sugar
2 1/4 ts Baking powder
3/4 ts Salt
1/2 ts Baking soda
2 lg Eggs; room temp, lightly
- beaten
8 1/4 oz Can cream-style corn
1 c Buttermilk
2/3 c Vegetable oil
2 c Shredded Cheddar cheese
1 md Red bell pepper; chopped
2 Jalapeno peppers; seeded,
- diced
5 Green onions; chopped
In a large bowl, combine the cornmeal, flour, sugar,
baking powder, salt and baking soda; set aside. In a
small bowl, combine the eggs, corn, buttermilk and oil;
stir into the dry ingredients just until blended. Fold
in the cheese, peppers and onions.
Pour into a greased 13" X 9" baking dish. Bake @
350ºF/175ºC until a toothpick inserted in the center
comes out clean, 30-35 minutes. Cut into squares; serve
warm.
Ila Bray, Pelham, North Carolina
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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