Subj : 8 X 8 Casseroles - 11
To : All
From : Dave Drum
Date : Sat Jun 28 2025 23:42:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pastry-Topped Turkey Casserole
Categories: Poultry, Pastry, Potatoes, Herbs, Vegetables
Yield: 6 servings
2 c Diced red potatoes
1 lg Onion; fine chopped
2 Celery ribs; chopped
2 ts Chicken bouillon granules
1/2 ts Dried rosemary; crushed
1/4 ts Garlic powder
1/4 ts Dried thyme
1/8 ts Pepper
14 1/2 oz Can chicken broth
1/2 c Water
3 tb A-P flour
2/3 c Evaporated milk
3 c Frozen mixed vegetables;
- thawed, drained
2 c Diced, cooked, turkey
- breast
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1/4 c A-P flour
1/4 c Whole wheat flour
1/2 ts Baking powder
1/8 ts Salt
4 tb Milk; divided
1 tb Oil
Paprika
Set oven @ 400ºF/205ºC.
Place the first 10 ingredients in a large saucepan;
bring to a boil. Reduce heat; simmer, covered, until
potatoes are tender, 10-15 minutes.
In a small bowl, whisk flour and evaporated milk until
smooth; stir into pan. Bring to a boil, stirring
constantly; cook and stir until thickened, about 2
minutes. Add vegetables and turkey; heat through,
stirring occasionally. Transfer to an ungreased 8-in.
square baking dish.
For crust, whisk together the flours, baking powder and
salt; stir in 3 tablespoons milk and oil. On a lightly
floured surface, roll the dough to 1/8-in. thickness;
cut into short strips. Arrange over the filling. Brush
strips with remaining milk; sprinkle with paprika.
Bake, uncovered, until the filling is bubbly, 20-25
minutes. Let stand for 10 minutes before serving.
Agnes Ward, Stratford, Ontario
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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