Subj : Green Lentil Dal
To : All
From : Ben Collver
Date : Sat Jun 28 2025 09:59:42
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Title: Green Lentil Dal
Categories: Indian
Yield: 4 Servings
2 c Dry green lentils
3 tb Butter
1/2 ts Ground ginger
1/2 ts Turmeric
1 ts Ground cumin
1 1/2 ts Ground coriander
Salt; to taste
Soak and then cook the lentils to a smooth, thick consistency. Add
butter and spices. Simmer 5 minutes, stirring constantly. Season with
salt.
Recipe by Vegetarian Food For All by Annabel Perkins
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