Subj : 8 X 8 Casseroles - 09
To : All
From : Dave Drum
Date : Fri Jun 27 2025 14:18:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turkey Mushroom Tetrazzini
Categories: Pasta, Poultry, Vegetables, Dairy, Cheese
Yield: 6 servings
8 oz Uncooked spaghetti
3 tb Cornstarch
14 1/2 oz Can chicken broth
1/2 ts Seasoned salt
ds Pepper
1 tb Butter
1/4 c Fine chopped onion
1 cl Garlic; minced
12 oz Can evaporated milk
2 1/2 c Diced, cooked, turkey
- breast
4 oz Can mushroom stems and
- pieces; drained
2 tb Grated Parmesan cheese
1/4 ts Paprika
Set oven @ 350ºF/175ºC.
Cook spaghetti according to package directions; drain.
Mix cornstarch, broth and seasonings. In a large
saucepan, heat butter over medium-high heat; saute onion
until tender. Add garlic; cook and stir 1 minute. Stir
cornstarch mixture and add to pan. Bring to a boil; cook
and stir until thickened, 1-2 minutes. Reduce heat to
low. Add milk; cook and stir 2-3 minutes. Stir in
turkey, mushrooms and spaghetti.
Transfer to an 8" square baking dish coated with cooking
spray. Bake, covered, 20 minutes. Sprinkle with cheese
and paprika; bake, uncovered, until heated through, 5-10
minutes.
Irene Banegas, Las Cruces, New Mexico
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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