Subj : 8 X 8 Casseroles - 05
To   : All
From : Dave Drum
Date : Fri Jun 27 2025 14:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pear Crisp
Categories: Fruits, Citrus, Herbs, Grains
     Yield: 12 servings

     8 md Ripe pears; peeled, thin
          - sliced
   1/4 c  Orange juice
   1/2 c  Sugar
     1 ts Ground cinnamon
   1/4 ts Ground allspice
   1/4 ts Ground ginger

MMMMM--------------------------TOPPING-------------------------------
     1 c  A-P flour
     1 c  Old-fashioned oats
   1/2 c  (packed) brown sugar
   1/2 ts Baking powder
   1/2 c  Cold butter; diced
          Fresh mint leaves; opt

 Set oven @ 350ºF/175ºC.

 Toss pears with orange juice; place in a greased
 13" X 9" baking dish. Combine the sugar, cinnamon,
 allspice and ginger; sprinkle over pears.

 For topping, in a small bowl, combine the flour, oats,
 brown sugar and baking powder; cut in butter until
 crumbly. Sprinkle over pears.

 Bake until topping is golden brown and fruit is tender,
 35-40 minutes. Serve warm. If desired, garnish with
 mint.

 Joanne Korevaar, Burgessville, Ontario

 Makes: 12 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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