Subj : Re: Spinach Crap
To   : Ben Collver
From : Dave Drum
Date : Fri Jun 27 2025 11:58:00

-=> Ben Collver wrote to All <=-

BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

BC>       Title: Spinach Crap
BC>  Categories: Casseroles
BC>       Yield: 10 Servings

Other than it being serves as a "main" I can't see any reason to call
it "crap".

I like spinach OK as an ingresient. But, I'm not Opoeye and therefpre
not a fan of it as a main ingredient.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Tomato Florentine Soup
Categories: Soups, Herbs, Greens, Cheese
     Yield: 4 Servings

    48 oz Can tomato juice *
13 1/2 oz Can spinach (323 g)
   1/2 ts Oregano; crumbled
   1/2 ts Basil; crumbled
   1/4 ts Thyme; crumbled
   1/4 ts Marjoram; crumbled
   1/4 ts Fresh ground pepper
     1 cl Garlic; crushed
     2 c  Med. pasta shells
          Parmesan cheese

 * Couple things here - if you use regular (salted) juice
 you will not need to add salt to the soup. The other and
 more important thing is to use a good quality tomato
 juice like Red Gold (just the best tomato products I
 have found).

 Pour tomato juice into cooking vessel. Add spinach and
 the herbs/spices. Cover and cook over medium heat for
 15 minutes.

 Add pasta and cook until pasta is tender about 10 mins.

 Serve hot; sprinkled with Parmesan cheese.

 Another Uncle Dirty Dave Special; suggested by Kathy Pitts

 Uncle Dirty Dave's Kitchen

MMMMM

... "Life is a sum of all your choices." -- Albert Camus
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