2 1/2 c Milk
1/4 c Butter
2 1/2 tb Corn starch; dissolved in:
Water; cold
Salt
1 c Chestnuts; boiled, peeled,
- halved
1 pn Mace
1 pn Garam masala
Heat milk and butter in a saucepan. When almost boiling, lower heat
and stir in corn starch dissolved in a little cold water. Stir
constantly until the corn starch thickens the milk. Add salt,
chestnuts, mace, and garam masala. Whir in blender or with immersion
blender.
Recipe by Vegetarian Food For All by Annabel Perkins
