Subj : Top 10 Retro Recipes - 09
To : All
From : Dave Drum
Date : Tue Jun 24 2025 14:02:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ground Beef Wellington
Categories: Beef, Mushrooms, Dairy, Breads, Vegetables
Yield: 2 servings
1/2 c Chopped fresh mushrooms
1 tb Butter
2 ts A-P flour
1/4 ts Pepper; divided
1/2 c Half & Half cream
1 lg Egg yolk
2 tb Fine chopped onion
1/4 ts Salt
1/2 lb Ground beef
4 oz Tube refrigerated crescent
- rolls
Lightly beaten egg; opt
1 ts Dried parsley flakes
In a saucepan, saute mushrooms in butter until softened.
Stir in flour and 1/8 teaspoon pepper until blended.
Gradually add the cream. Bring to a boil; cook and stir
until thickened, about 2 minutes. Remove from the heat
and set aside.
In a bowl, combine the egg yolk, onion, 2 tablespoons
mushroom sauce, salt and remaining 1/8 teaspoon pepper.
Crumble beef over mixture and mix lightly but
thoroughly. Shape into 2 loaves. Separate crescent dough
into 2 rectangles on a baking sheet. Seal perforations.
Place a meat loaf on each rectangle. Bring dough edges
together and pinch to seal. If desired, brush with egg
wash. Bake @ 350oF/175oC until golden brown, 24-28
minutes.
Meanwhile, warm remaining sauce over low heat; stir in
parsley. Serve sauce with Wellingtons.
Julie Frankamp, Nicollet, Minnesota
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... There are 350 varieties of shark, not counting loan and pool.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
