Subj : Baked Stuffed Trout
To   : All
From : Ben Collver
Date : Tue Jun 24 2025 08:12:54

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Stuffed Trout
Categories: Trout
     Yield: 1 Batch

   1/2 lb Butter
   1/2 sm Onion; chopped finely
   1/2 c  Parmesan cheese
     2 c  Fine bread crumbs
     2 tb Dry parsley flakes;
          - up to 3 tb
   1/2 c  Dry vermouth

 Melt butter, saute onion until clear. Meanwhile, mix cheese, bread
 crumbs, and parsley in a small bowl. Set aside 1/4 cup of this
 mixture. Then add vermouth to sauteed onions and butter; pour half
 of the mixture into the larger quantity of bread crumb mixture; stir
 lightly with fork.

 Stuff fish with mixture. Brush fish with remaining butter mixture.
 Sprinkle reserved bread crumbs over fish. Drizzle with any remaining
 butter over this and bake 20 to 25 minutes at 350?F in a flat open
 pan. Fish should flake easily when done. Paprika can be used over top
 of fish to aid in browning.

 Growing up my family enjoyed this quite often, as we had two great
 trout streams that ran through the ranch.

 Recipe by Kathryn Stanley

 Recipe FROM: <https://archive.org/
 details/book-cookbook-nelson-family-recipe-book>

MMMMM

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