4 c Parsnips;
- scrubbed not peeled,
- cubed 1/2"
2 1/2 c Water
2 1/2 c Milk
2 tb Butter
1/2 ts Thyme
1/2 ts Marjoram
1/4 ts Sage
1 pn Mace
Simmer the parsnips in water for 10 to 15 minutes until soft.
Transfer the parsnips and cooking water to a blender and blend to a
puree. Return to pan and reheat wih all other ingredients, and serve.
Recipe by Vegetarian Food For All by Annabel Perkins
