Subj : Iron Skillet Recipes - 40
To : All
From : Dave Drum
Date : Sat Jun 21 2025 20:06:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Cacciatore
Categories: Poultry, Vegetables, Sauces, Herbs, Pasta
Yield: 6 servings
4 Lc broiler/fryer chicken;
- cut up
1/4 c A-P flour
Salt & pepper
2 tb Olive oil
2 tb Butter
1 lg Onion; chopped
2 Celery ribs; sliced
1 lg Bell pepper; in strips
1/2 lb Sliced fresh mushrooms
28 oz Can tomatoes; drained,
- chopped
8 oz Can tomato sauce
6 oz Can tomato paste
1 c Dry red wine or water
1 ts Dried thyme
1 ts Dried rosemary; crushed
1 ts Dried oregano
1 ts Dried basil
3 cl Garlic; minced
1 tb Sugar
Hot cooked pasta
Grated Parmesan cheese
Dust chicken with flour. Season with salt and pepper. In
a large skillet, brown chicken on all sides in oil and
butter over medium-high heat. Remove chicken to platter.
In the same skillet, cook and stir the onion, celery,
pepper and mushrooms for 5 minutes. Stir in the
tomatoes, tomato sauce, tomato paste, wine, herbs,
garlic and sugar. Bring to a boil. Reduce heat; cover
and simmer for 30 minutes.
Return chicken to skillet. Cover and simmer for 45-60
minutes or until chicken is tender. Serve over pasta and
sprinkle with Parmesan cheese.
Barbara Roberts, Courtenay, British Columbia
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "Education is a progressive discovery of our own ignorance." Will Durant
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
