Subj : Iron Skillet Recipes - 34
To : All
From : Dave Drum
Date : Sat Jun 21 2025 20:01:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Turkey Biscuit Stew
Categories: Poultry, Vegetables, Breads, Dairy
Yield: 8 servings
1/3 c Chopped onion
1/4 c Butter; in cubes
1/3 c A-P flour
1/2 ts Salt
1/8 ts Pepper
10 1/2 oz Can condensed chicken broth;
- undiluted
3/4 c Milk
2 c Diced, cooked turkey
1 c Cooked peas
1 c Cooked whole baby carrots
16 1/3 oz Tube large refrigerated
- buttermilk biscuits
Set oven @ 375ºF/190ºC.
In a 10" cast-iron or other ovenproof skillet, saute
onion in butter until tender. Stir in the flour, salt
and pepper until blended. Gradually add broth and milk.
Bring to a boil. Cook and stir until thickened and
bubbly, about 2 minutes. Add the turkey, peas and
carrots; heat through. Separate biscuits and arrange
over the stew.
Bake until biscuits are golden brown, 20-25 minutes.
Lori Schlecht, Wimbledon, North Dakota
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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