Subj : Iron Skillet Recipes - 32
To   : All
From : Dave Drum
Date : Sat Jun 21 2025 19:59:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cinnamon-Sugar Apple Pie
Categories: Pies, Pastry, Fruits
     Yield: 10 servings

 2 1/2 c  A-P flour
   1/2 ts Salt
 1 1/4 c  Cold lard
     6 tb (to 8 tb) cold milk

MMMMM--------------------------FILLING-------------------------------
 2 1/2 c  Sugar
     1 ts Ground cinnamon
   1/2 ts Ground ginger
     9 c  Thin sliced peeled tart
          - apples
     1 tb Bourbon; opt
     2 tb A-P flour
       ds Salt
     3 tb Cold butter; in cubes

MMMMM--------------------------TOPPING-------------------------------
     1 tb Milk
     2 ts Coarse sugar

 In a large bowl, mix flour and salt; cut in lard until
 crumbly. Gradually add milk, tossing with a fork until
 dough holds together when pressed. Divide dough in half.
 Shape each into a disk; wrap in plastic. Refrigerate 1
 hour or overnight.

 For filling, in a large bowl, mix sugar, cinnamon and
 ginger. Add apples and toss to coat. Cover; let stand 1
 hour to allow apples to release juices, stirring
 occasionally.

 Drain apples, reserving syrup. Place syrup and, if
 desired, bourbon in a small saucepan; bring to a boil.
 Reduce heat; simmer, uncovered, until mixture thickens
 slightly and turns a medium amber color, 20-25 minutes.
 Remove from heat; cool completely.

 Set oven @ 400ºF/205ºC.

 Toss drained apples with flour and salt. On a lightly
 floured surface, roll one half of dough to a
 1/8-in.-thick circle; transfer to a 10-in. cast-iron or
 other deep ovenproof skillet. Trim pastry even with rim.
 Add apple mixture. Pour cooled syrup over top; dot with
 butter.

 Roll remaining dough to a 1/8" thick circle. Place over
 filling. Trim, seal and flute edge. Cut slits in top.
 Brush milk over pastry; sprinkle with coarse sugar.
 Place on a foil-lined baking sheet. Bake 20 minutes.

 Reduce oven setting to 350ºF/175ºC.

 Bake until crust is golden brown and filling is bubbly,
 45-55 minutes longer. Cool on a wire rack.

 Renee Schettler Rossi, New York, New York

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... Piglet, come visit my new BBQ pit, whispered Tom smolderingly.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)