Subj : Iron Skillet Recipes - 28
To   : All
From : Dave Drum
Date : Sat Jun 21 2025 05:44:18

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Skillet Herb Bread
Categories: Breads, Herbs, Vegetables, Dairy
     Yield: 10 servings

 1 1/2 c  All-purpose flour
     2 tb Sugar
     4 ts Baking powder
 1 1/2 ts Salt
     1 ts Rubbed sage
     1 ts Dried thyme
 1 1/2 c  Yellow cornmeal
 1 1/2 c  Chopped celery
     1 c  Chopped onion
     2 oz Jar chopped pimientos;
          - drained
     3 lg Eggs; room temp, beaten
 1 1/2 c  Milk
   1/3 c  Oil

 Set oven @ 400ºF/205ºC.

 In a large bowl, combine the flour, sugar, baking
 powder, salt, sage and thyme. Combine cornmeal, celery,
 onion and pimientos; add to dry ingredients and mix
 well. Add eggs, milk and oil; stir just until moistened.
 Pour into a greased 10" or 11" ovenproof skillet. Bake
 until bread tests done, 35-45 minutes. Serve warm.

 Shirley Smith, Yorba Linda, California

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... I was addicted to the Hokey Pokey but I turned myself around.
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