Subj : Blue Ribbon Top 10 - 10
To : All
From : Dave Drum
Date : Mon Jun 16 2025 16:16:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Golden Apple Pie
Categories: Pies, Pastry, Fruits
Yield: 6 servings
6 c Sliced, peeled, Golden
- Delicious apples
3/4 c + 2 tb apple juice; divided
3/4 c Sugar
1 ts Ground cinnamon
1/2 ts Apple pie spice
2 tb Cornstarch
1/4 ts Vanilla extract
MMMMM---------------------------CRUST--------------------------------
2 1/2 c A-P flour
1 ts Salt
1 c Cold butter
6 tb (to 8 tb) ice water
In a large saucepan, combine apples, 3/4 cup apple
juice, sugar, cinnamon and apple pie spice; bring to a
boil over medium heat, stirring occasionally. Combine
cornstarch and remaining apple juice; add to saucepan.
Return to a boil, stirring constantly. Cook and stir 1
minute more or until thickened. Remove from the heat.
Stir in vanilla. Cool to room temperature, stirring
occasionally.
For crust, combine flour and salt; cut in the butter
until mixture is crumbly. Gradually add water, 1
tablespoon at a time, tossing with a fork until dough
can be formed into a ball. Divide in 2 portions, making
1 piece slightly larger. On a lightly floured surface,
roll out larger portion.
Line a 9-in. pie plate with bottom crust; trim even with
edge of plate. Add filling. Roll out remaining dough to
fit top of pie; place over filling. Trim, seal and flute
edges. Cut slits in top.
Bake @ 400ºF/205ºC for 40-45 minutes or until crust is
golden brown and apples are tender. Cool on a wire rack.
Theresa Brazil, Petaluma, California
Makes: 8 servingws
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... I hate it when I wish upon a star only to realize it was just an airplane.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
