Subj : Iron Skillet Recipes - 11
To : All
From : Dave Drum
Date : Wed Jun 18 2025 17:05:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Butternut Squash Rolls
Categories: Breads, Squash, Dairy
Yield: 24 servings
1/4 oz Env active dry yeast
1 c Warm milk (115ºF/46ºC)
1/4 c Warm water (115ºF/46ºC)
3 tb Butter; softened
2 ts Salt
1/2 c Sugar
1 c Mashed cooked butternut
- squash
5 c (to 5 1/2 c) A-P flour;
- divided
In a large bowl, dissolve yeast in milk and water. Add
the butter, salt, sugar, squash and 3 cups flour; beat
until smooth. Add enough remaining flour to form a soft
dough.
Turn onto a floured surface; knead until smooth and
elastic, 6-8 minutes. Place in a greased bowl, turning
once to grease top. Cover and let rise in a warm place
until doubled, about 1 hour.
Punch dough down. Form into rolls; place in 2 greased
10-in. cast-iron skillets or 9-in. round baking pans.
Cover and let rise until doubled, about 30 minutes.
Bake @ 375ºF/190ºC for 20-25 minutes or until golden
brown.
Bernice Morris, Marshfield, Missouri
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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