Subj : 6/16 Nat'l Fudge Day - 1
To   : All
From : Dave Drum
Date : Sun Jun 15 2025 21:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Fool-proof Chocolate Fudge
Categories: Five, Candies, Nuts, Desserts
     Yield: 32 Servings

    18 oz (3 bags/6 oz ea) Semi-sweet
          - chocolate chips
    14 oz Can Eagle brand sweetened
          - condensed milk
          Dash salt
   3/4 c  Chopped nuts; 1/2 c to
          - 1 1/2 c, optional
 1 1/2 ts Vanilla extract

 Makes about 2 pounds

 In an heavy saucepan over low heat, melt chips w/Eagle
 Brand. Remove from heat; stir in remaining ingredients.

 Alternate method:

 MICROWAVE In glass bowl or 1 quart measuring cup combine
 chips with sweetened condensed milk. Microwave on full
 power (high) 3 minutes. Stir until chips melt & mixture
 is smooth. Stir in remaining ingredients.

 Spread evenly into wax paper lined 8" or 9" square pan.
 (Line bottom & up sides for easy removal) Chill 2 hours
 or until firm.

 Turn fudge onto board, peel off wax paper and cut into
 squares. Store loosely covered at room temperature.

 With an 8" x 8" pan, makes 64 1-inch squares.

 Rocky road Fudge:  Omit 1 (6 oz) package semi-sweet
 chocolate chips, salt, vanilla and nuts. In saucepan,
 melt chips with Eagle Brand and 2 tablespoons butter.
 In large bowl, combine 2 cups dry roasted peanuts and
 a 10 1/2-oz package Campfilre Miniature Marshmallows.
 Pour chocolate mixture into peanut mixture; mix well.
 Spread into wax paper-lined 13" x 9" pan.  Chill 2
 hours. (makes about 40 squares)

 CREAMY DARK FUDGE Melt 2 cups of miniature marshmallows
 with chips and milk. Proceed as above

 MILK CHOCOLATE FUDGE Omit one (6 oz) package semi sweet
 chips. Add 1 cup milk chocolate chips. Proceed as above.

 CREAMY MILK CHOCOLATE FUDGE Omit 1 (6 oz) package semi
 sweet chips. Add 1 cup milk chocolate chips and 2 cups
 miniature marshmallows. Proceed as above.

 MEXICAN FUDGE Reduce vanilla to 1 teaspoon. Add 1 tb
 instant coffee powder and 1 ts ground cinnamon to
 sweetened milk. Proceed as above.

 BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla.
 Melt 2 (12 oz) packages butterscotch chips w/sweetened
 milk. When chips a melted, stir in 2 tablespoons white
 vinegar, dash salt, 1/2 teaspoon maple flavoring and 1
 cup chopped nuts.  Proceed as above.

 ==  Courtesy of Dale & Gail Shipp, Columbia Md.  ===
 Converted by MMCONV vers. 1.50

 MINT FUDGE  Omit vanilla.  Substitute mint chocolate chips
 for semi-sweet chocolate chips or a combination of both
 and add 1 1/2 teaspoons of peppermint extract.

 Modifications by Stephen: Added stovetop directions.
 Added Rocky Road Fudge and Mint Fudge directions.
 Adjusted serving quantity.

 Source: Eagle Brand Condensed Milk can label for basic
 recipe and Rocky Road Fudge recipe.

 Uncle Dirty Dave's Kitchen

MMMMM

... Chocolate is good for you now? I've been training for this!
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