Subj : Homemade Asian - 29
To   : All
From : Dave Drum
Date : Thu Jun 05 2025 00:05:28

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     Title: Curried Beef Stew
Categories: Beef, Vegetables, Potatoes, Curry
     Yield: 4 servings

   3/4 lb Beef stew meat; in 1"
          - pieces
   1/4 ts Salt
   1/8 ts Pepper
     2 tb A-P flour
     1 tb Oil
     1 lg Onion; in 3/4" pieces
     2 tb Curry powder
     2 ts Soy sauce
     2    Bay leaves
     3 c  Beef stock
 1 1/2 lb Potatoes; in 1" cubes
     2 lg Carrots; thin sliced
     1 tb White vinegar
          Hot cooked brown rice; opt

 Sprinkle beef with salt and pepper; toss with flour. In
 a Dutch oven, heat oil over medium heat; cook beef and
 onion until lightly browned, stirring occasionally. Stir
 in curry powder, soy sauce, bay leaves and stock; bring
 to a boil. Reduce heat; simmer, covered, 45 minutes.

 Stir in potatoes and carrots; return to a boil. Reduce
 heat; simmer, covered, until meat and vegetables are
 tender, 1-11/4 hours, stirring occasionally. Remove bay
 leaves; stir in vinegar. If desired, serve with rice.

 Gloria Gowins, Massillon, Ohio

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... "I cook with wine, sometimes I even add it to the food." -- W.C. Fields
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