Subj : Homemade Asian - 28
To   : All
From : Dave Drum
Date : Thu Jun 05 2025 00:05:28

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kulfi
Categories: Dairy, Nuts, Herbs
     Yield: 6 servings

     1 cn (14 ounces) sweetened
          - condensed milk
     1 c  Whole milk
     1 c  Heavy whipping cream
   1/4 c  Nonfat dry milk powder
   1/2 ts Ground cardamom
   1/4 ts Sea salt
     1 pn Saffron threads; opt
          +=OR=+
   1/4 ts Ground turmeric; opt
   1/4 c  Chopped cashews; toasted
   1/4 c  Chopped, shelled pistachios
   1/4 ts Almond extract

 In a large heavy saucepan, whisk milks, cream, milk
 powder, cardamom, sea salt and, if desired, saffron
 until blended. Cook over low heat until mixture thickens
 slightly, about 15 minutes, stirring constantly. Do not
 allow to boil. Remove from heat. Strain through a
 fine-mesh strainer into a small bowl; cool.

 Stir in cashews, pistachios and extract. Transfer to six
 4-oz. ramekins. Cover and freeze for 8 hours or
 overnight. If desired, serve with additional nuts.

 Justine Kmiecik, Crestview, Florida

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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