Subj : Stoves was: Air Frye
To : Dave Drum
From : Ruth Haffly
Date : Tue Jun 03 2025 14:06:26
Hi Dave,
DD> A free and easy addition to this stock is to bung in any celery leaves
DD> youmay have hanging about. I've never canned this - just jarred it in
DD> old mayonnaise (or similar) jars and refigerated it for up to a month
DD> or so.
RH> I'll use either old mayo (if they're glass) jars or some of my canning
RH> jars. A reuseabale lid, basic information on a piece of masking tape
RH> and into the fridge they go.
DD> I've got a nice selection of glass screw-top jars. Currently when I
DD> buy mayonnaise I get the dispenser squeeze bottles rather than the
DD> "bulk"
DD> sized jugs. Haven't see Duke's in the squeezers yet. Just Hellmn's3
We buy the quart jars of avocado oil mayo (Chosen Foods brand) at
Costco if possible. It only comes in plastic jars but if we can't get
it, we'll buy other brands, some of which come in glass jars. Plus, I
have a lot of qt canning jars so I've got plenty of stock storage
available.
DD> All kindsw chicken projects in my future. Humphrey's ran a special
DD> this week on chicken Marylands (leg quarters) at 49c/lb nin 10 lb
DD> bags. Grabbed two - one is divided into 4 leg portions and DD>
sucky-bagged in the freezer. The other goes into the big crockpot to
DD> become shredded chicken for any number of treats and a new batch of
DD> stock.
Sounds good. We've been on the road for a while so no fancy cooking. At
our older daughter's currently; she did a simple salmon (large fillet,
cut down) fry with salt, pepper, not sure what other seasoning last
night for supper. With saffron rice and peas, easy and tasty.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... It works! Now, if only I could remember what I did.
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