Subj : T.O.H. Daily Recipe - 630
To : All
From : Dave Drum
Date : Sat May 31 2025 01:51:44
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Carbonara
Categories: Poultry, Pasta, Pork, Cheese
Yield: 8 servings
1 lb Uncooked spaghetti
4 lg Egg yolks; room temp
1 1/4 c Grated Parmesan cheese;
- divided
1 tb Olive oil
8 oz Bacon strips; chopped
1 lb Boned, skinned chicken
- breasts; pounded 1/2"
- thick
3/4 ts Salt; divided
1/2 ts Pepper; divided
5 cl Garlic; minced
Fresh cracked black pepper;
- to serve
Bring a large pot of water to a boil. Cook pasta
according to package directions. Reserve 1-1/2 cups
pasta water; drain remaining.
In a small bowl, whisk together egg yolks and 3/4 cup
grated cheese; set aside.
Heat olive oil in a large skillet over medium heat. Add
bacon and cook until crisp, 7-8 minutes; remove to a
paper towel-lined plate.
Season chicken breasts with 1/2 teaspoon salt and 1/4
teaspoon pepper. Add to skillet with bacon grease; cook
4-5 minutes per side or until chicken is golden brown on
the edges and cooked through. Remove to a cutting board;
rest 5 minutes. Slice into thin strips.
In the same skillet, add garlic, cook one minute longer.
Add reserved 1-1/2 cups pasta water; bring to a simmer.
Add spaghetti, remaining 1/4 teaspoon salt and 1/4
teaspoon pepper. Reduce heat to low; stir in egg and
cheese mixture. Toss with tongs until sauce has
thickened. Add cooked bacon back to the pan; toss to
combine.
Serve carbonara in bowls; top with sliced chicken and
remaining 1/2 cup grated cheese. Top with additional
freshly ground black pepper, if desired.
Julie Andrews, Rockford, Michigan
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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