3 c Coked bulgur wheat
1 c Nuts; crushed
1 c Leftover steamed vegetables;
- chopped small
1/2 c Almond or peanut butter
Flour; for coating
Oil; for frying
Add nuts to the bulgur, together with any leftover vegetables, chopped
small, and bind ingredients together with nut butter. Form into
patties, coat with flour, and fry. These freeze well and are good
grilled for barbecues.
Recipe by Vegetarian Food For All by Annabel Perkins
